The Bury Black Pudding Company is a distinguished British food brand rooted in the town of Bury, Lancashire — famed as the true home of the “Bury black pudding.” With a recipe that traces back over a century within the Morris family and a heritage grounded in traditional production methods, the company continues to uphold the authentic flavours and craftsmanship that made Bury black pudding a national institution.
Founded in the early 2000s by Debbie Pierce and Richard Morris, the company grew from a modest market stall into an artisan food producer with national distribution. Over time it has expanded operations to a purpose-built factory — yet despite growth, it retains its commitment to quality, producing black pudding with less than 3% fat, high in iron, free from artificial preservatives, and using only carefully selected ingredients.
The brand serves a wide range of customers: from independent butchers and retailers to major supermarkets, hotels, restaurants and foodservice operators across the UK and internationally. Its products are available in major retailers and remain available from its historic stall at Bury Market.
While known for its traditional Black Pudding, the company has also adapted to changing dietary trends by introducing gluten-free, vegetarian/vegan and chilli-flavoured varieties — all crafted with the same attention to taste, texture and nutritional value.
Now embedded within the artisan-food group Panicium following acquisition, the Bury Black Pudding Company continues to build on its long heritage while investing in growth and broader market reach.
As a brand, The Bury Black Pudding Company represents heritage, authenticity and quality: combining traditional recipes and modern manufacturing to deliver a product that honours regional culinary history while meeting contemporary standards of nutrition, variety and availability.