Flora Professional is the foodservice division of the broader food-brand family operated by Flora Food Group, offering a full range of 100 % plant-based creams, butters and spreads designed especially for professional kitchens. With a legacy tracing back to the origins of the Flora brand in the UK and the broader heritage of Flora Food Group dating to the 19th century, Flora Professional is built on decades of expertise in plant-based spreads and dairy-free alternatives.
Flora Professional exists to meet the evolving needs of chefs, caterers, hotels, cafés, bakeries and food-service operators who require reliable, dairy-free ingredients that deliver on taste, texture and versatility. Their product line — from creamy cooking creams to butter-style spreads — has been developed to perform like traditional dairy in cooking, baking, spreading, frying and whipping, enabling kitchens to seamlessly integrate plant-based alternatives without compromising culinary standards.
Beyond functionality, Flora Professional is shaped by a clear commitment to sustainability and inclusive eating. By offering 100 % plant-based, allergen-free options, the brand supports dietary flexibility for vegans, vegetarians, flexitarians and guests with allergen concerns — a particularly valuable attribute in hospitality and catering environments where diverse dietary preferences are common.
Furthermore, as part of a global food group with a broad footprint, Flora Professional benefits from extensive research and development, innovation in product design and a legacy of trusted food heritage. Flora Food Group’s brands are served in hundreds of countries worldwide, and their professional-range products support the creation of more sustainable, affordable, and climate-conscious menus — aligning with increasing demand from operators and diners alike for plant-based choices.
In a market where flexibility, efficiency and sustainability matter, Flora Professional stands out as a dependable partner for hospitality and food-service professionals. Whether preparing pastries, cooking sauces, crafting vegan desserts or simply offering dairy-free spreads, the brand empowers kitchens to deliver consistent, delicious results — while aligning with modern dietary, environmental and ethical expectations.