Leathams is a long-established British food supplier with a heritage that dates back to 1835, making it one of the UK’s most respected names in fine food distribution. Originally founded in London as a specialist grocery business, Leathams has evolved over nearly two centuries into a leading supplier of premium ingredients, serving professional chefs, caterers, restaurants, hotels and foodservice operators across the UK and internationally.
The brand is known for its carefully curated portfolio of high-quality products, which includes ambient, chilled and frozen foods sourced from trusted producers around the world. Leathams combines global inspiration with a strong emphasis on quality, provenance and reliability, enabling chefs and food professionals to access both everyday essentials and distinctive ingredients that elevate menus. Its offering supports a wide range of culinary styles, from classic British cuisine to modern, international and fine-dining concepts.
Operating at the intersection of wholesale supply and foodservice expertise, Leathams works closely with hospitality and catering businesses to deliver consistent supply, dependable service and tailored solutions. Its experience in logistics, sourcing and product development makes it a valued partner for kitchens that demand flexibility, scale and precision, whether supplying independent restaurants or large catering operations.
Innovation and sustainability also play an important role in the Leathams brand. The company continues to invest in responsible sourcing, product development and operational efficiency, aligning with the changing needs of the foodservice industry and the growing demand for quality-led, ethically minded suppliers. Today, Leathams stands as a trusted name in foodservice wholesale, blending heritage, expertise and innovation to support chefs and caterers in delivering exceptional food experiences.