Maldon Salt is an iconic British brand renowned worldwide for its distinctive flaky sea salt and its long-standing heritage of traditional salt making. Established in 1882 in the coastal town of Maldon, Essex, the company remains family-owned and continues to produce salt using time-honoured methods that have been passed down through four generations. This dedication to craftsmanship has made Maldon Salt a trusted staple in both professional kitchens and home cooking alike.
Harvested from the coastal waters of England and gently evaporated using traditional techniques, Maldon Salt is celebrated for its unique pyramid-shaped flakes, clean taste and delicate crunch. These characteristics make it especially valued by chefs, caterers and foodservice professionals who rely on consistency, purity and performance when seasoning and finishing dishes. Rather than overpowering food, Maldon Salt enhances natural flavours, making it suitable for everything from savoury cooking to baking and dessert preparation.
Maldon Salt’s reputation extends across the global food industry, supplying wholesale, foodservice and catering sectors in more than 90 countries. Its presence in professional kitchens reflects a brand built on quality, reliability and versatility, whether used as a cooking salt or as a finishing touch for presentation and texture. The brand’s commitment to simplicity and excellence has earned it royal warrants and widespread recognition as a premium yet accessible ingredient.
Alongside tradition, Maldon Salt places importance on sustainability and responsible production. By maintaining small-batch processes and minimising environmental impact, the brand balances heritage with modern expectations of ethical and sustainable food sourcing. Today, Maldon Salt stands as a symbol of British culinary excellence, trusted by chefs, caterers and food lovers worldwide to bring out the very best in every dish.