Speciality Breads is a UK-based artisan bakery renowned for crafting high-quality, hand-finished breads tailored for the foodservice and wholesale sectors. Established in 1996 and headquartered in Kent, the company has built a strong reputation for innovation, quality, and sustainability in the bakery industry.
Speciality Breads offers a diverse range of products, including sourdough, ciabatta, focaccia, brioche, and a variety of rolls and loaves. Their offerings cater to contemporary consumer tastes, featuring inclusions like olives, seeds, and fruits, as well as options that are vegan, high-fibre, and free from artificial additives.
The company is committed to sustainability and ethical sourcing. It is the UK’s only fully Red Tractor-accredited bakery, using certified British wheat flour and rapeseed oil to support local farmers. This dedication to quality and traceability ensures that every loaf meets high standards of taste and environmental responsibility.
With a focus on innovation and customer satisfaction, Speciality Breads collaborates closely with clients to develop bespoke products that meet specific dietary requirements and culinary trends. Their products are distributed nationwide, serving a wide array of establishments, from restaurants and hotels to caterers and retailers.
Click here to shop the Speciality Breads range at Waterside Food Services Limited.