Violife is a global leader in plant-based dairy alternatives, known for creating cheese-style products that deliver the taste, texture, and performance chefs expect in professional kitchens. Originating in Greece in the early 1990s and now operating worldwide, the brand has built its reputation on inclusivity, culinary versatility, and a commitment to sustainable food innovation. Violife products are entirely vegan and free from common allergens such as dairy, lactose, soy, gluten, nuts, and preservatives, making them a practical solution for venues that must accommodate a wide variety of dietary preferences.
Today, Violife does far more than serve the retail market. Through Violife Professional, the brand has become a staple in the wholesale and foodservice sectors, supplying bulk formats and chef-ready products designed for high-volume operations. Its product range—spanning shreds, slices, blocks, creams, and specialty items—performs reliably across hot and cold applications, allowing chefs to substitute seamlessly without compromising on flavour or functionality. This reliability has made Violife increasingly popular within catering environments, where consistency, speed, and menu flexibility are essential.